In 2014, Amarillo City Council members approved hiring Rimkus Consulting Group for $57,650 to investigate why a sewer line in the Hillside Terrace Estates area was collapsing. Since then, the city has twice authorized amendments totaling $347,000 for additional investigation and testing. In 2015, the council also approved a $674,000 expense to hire CH2M Hill engineers to design and manage some aspects of construction to replace the 30-inch sewer line in southwest Amarillo. Noted in an affidavit, Lori Cox, a registered professional engineer with Rimkus, said Brandt Engineers Group “negligently breached the duty of reasonable care ผ้าปูที่นอน 6 ฟุต ราคาถูก for engineers … by specifying vitrified pipe be used in the project without requiring sufficient testing.” Vitrified clay pipe (VCP) is pipe made from a blend of clay and shale that has been subjected to high temperature to achieve vitrification, a process which results in a hard, inert ceramic. Construction on the project began in 2006 and continued through 2007. Since then, the pipe has experienced deterioration, cracks, fractures and other structural failures, according to court documents. The city claims in its petition that the subsequent investigation of the pipe has revealed numerous defects, including in the manufacture, quality and sufficiency of the pipe. Cox said sanitary sewers are well-known for being highly corrosive, and for the engineers not to specify that the pipe being installed in that type of environment pass a test to establish its resistance to such a condition is negligent. She added that while vitrified clay pipe has been used for more than 100 years in the industry, modern piping systems are more suited for such an application. According to her resume, Cox has more than 17 years of experience in the practice of civil and structural engineering and specific experience in the design and investigation of piping systems.
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— Farmers have been referred to as the first environmentalists. Their livestock and crops depend on a healthy environment to thrive. Still, there’s often room for improvement. According to some early findings from a study by Penn State graduate student Erica Rogers, poultry producers are potentially lowering their impact on the Chesapeake Bay. Rogers and fellow Penn State graduate student Amy Barkley discussed those initial findings from their two master’s thesis projects with the poultry service technicians attending Monday’s Penn State Poultry Health and Management Seminar at the Lancaster Farm and Home Center. Rogers joked that her study “involved playing with a lot of poultry manure.” Her project’s goal is to accurately depict poultry’s contribution to the Chesapeake Bay Total Maximum Daily Load. The Chesapeake Bay “is one of the most studied watersheds in the world,” she said, but the problem with the current model is “they are using outdated information for poultry.” Rogers built her work around the concept that poultry litter management has changed and farmers have adopted more precise diets for their flocks. Organic and antibiotic-free production systems also were not as common in the 1990s as they are today, she said. Once the project is complete, Rogers’ goal is to have the new data included in the Chesapeake Bay Model.